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BAKERY & PASTRIES
Master the art and science of professional baking — from everyday bread to show-stopping decorated cakes — in a fully hands-on kitchen environment.
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Salient Features
100% practical kitchen-based training with real ingredients and equipment.
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Milestones
Produce a themed showcase cake/bake as a final project.
Achieve Your Dream
What You'll Learn (Modules)
Turn a passion for reporting into a real career.
- Food Safety
- Hygiene & Kitchen Practices
- Bread & Yeast Products
- Cake Making (Sponge, Pound & Moist Cakes)
- Pastries, Desserts & Confectionery
- Cake Decoration (Icing & Techniques)
- Themed & Specialty Cakes
- Bakery Business Skills & Recipe Costing
Programmes Offered
Full-Time · Part-Time · Evening · Weekend · Hands-On Studio Training · KCSE Entry
Bakery & Pastries
Study Bakery & Pastries at BVS — a 1-year hands-on Certificate in baking, cake decoration & confectionery.
- Eligibility: KCSE certification
- Duration: 1 Years
- Classes: Full time & Part time
- Intake: Ongoing
Career Opportunities
You will be equipped with ready hands-on skills and knowledge for diverse work opportunities
* Looking for a career option with different education, certifications, expertise, etc. Our programmes
Department
Faculty Memebers
Prevents our being able do what we like best every pleasure.
Lillian Stella
Ph.D. , Free University Berlin
Assistant Professor, Department of Art and Design
Why study Fashion & Design with us?
You know you are training with the best when your success is put first